A buttery toffee brickle with toasted almonds and a milk chocolate topping. Made on the stovetop and broken into pieces after setting.

A classic apple pie with a cinnamon-spiced Granny Smith apple filling and a buttery crumb topping.

A simple, rustic apple torte from the kitchen of Corina Neher. Thick spiced dough layered with thinly sliced apples, baked until golden. Serve with ice cream or whipped cream.

A hamburger helper style dish loaded with cheese and bacon.

A hearty slow cooker soup with bacon, potatoes, and melted cheddar cheese topped with fresh chives.

A hearty baked oatmeal from the kitchen of Valerie. Sweetened with both granulated and brown sugar, baked in a cake pan and finished with a sprinkle of cinnamon.

A hearty and cheesy baked ziti layered with spaghetti sauce, ricotta, mozzarella, and Parmesan. A classic Italian-American comfort dish.

A classic, simple banana bread recipe. Moist and delicious with just a handful of pantry staples.

Tender slow-cooked beef with broccoli in a savory soy and sesame sauce.

Simple, tasty everyday beef burritos made with a homemade filling, rice and your choice of fillings.

A savory balsamic and soy marinade for London Broil. Great for the broiler, grill, or prepped ahead for camping trips.

A hearty slow cooker beef stew with tender chunks of beef, potatoes, carrots, and vegetables in a savory seasoned broth.

A creamy, dairy-free twist on classic beef stroganoff — hearty ground beef in a rich coconut milk and beef broth sauce with bold spices, all cooked together with GF rotini in one pan. Comfort food made simple.

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A smooth, creamy white frosting made with a cooked flour-milk base. Light and not too sweet, perfect for layer cakes.

Topping for various dishes such as mac and cheese.

A simple, refreshing cocktail with vodka, Chambord, and lemonade.

An easy one-skillet lemon chicken pasta with asparagus in a creamy parmesan sauce. A quick and delicious weeknight dinner ready in under 30 minutes.

Juicy baked chicken topped with melty mozzarella, blistered tomatoes, fresh basil, and a sticky balsamic drizzle. Easy, delicious, and done in under an hour.

The best corn chowder.

Easy foil pack chicken with broccoli, ranch dressing, cheddar cheese, and bacon. Baked to perfection in individual packets.

A creamy baked chicken penne casserole using a cream of mushroom alfredo substitute, topped with melted mozzarella.

Individual gluten-free chicken pot pies filled with chicken, carrots, peas, and onions in a rich creamy sauce, topped with a golden GF pie crust.

Comforting chicken and rice simmered in a savory broth with tender vegetables.

With a simple spice rub, the chicken is cooked quickly on the stovetop! Serve with pico de gallo, avocado, and lime wedges!

Tender marinated chicken stir-fried with crisp broccoli in a savory garlic and ginger sauce. A quick, takeout-style meal ready in under an hour.

A hearty, slow-cooked chili loaded with ground beef, sausage, black beans, and bold spices. Set it and forget it — this one's worth the wait.

Savory one pan chili mac is comfort food at its finest.

Rich, moist, and indulgent, chocolate cake is a classic dessert with deep cocoa flavor and a soft, fluffy texture.

Soft chewy classic!

Classic chocolate chip cookies made with a combination of shortening and margarine for a soft, chewy texture.

Crispy, golden corn fritters with shallots, green onions, and smoked paprika. Recipe courtesy of Patrick and Gina Neely.

A festive holiday quick bread loaded with fresh cranberries, pecans, candied fruit, dates, and raisins. Makes 3 loaves — perfect for gifting.

A simple and flavorful slow cooker shredded beef served over mashed potatoes, noodles, or rice with savory au jus.

This healthy fiesta chicken and rice is an easy one-pan meal that's ready in under 30 minutes.

A rich, flavorful beef broth perfect for fondue. Slow-cooked with aromatics, red wine, and vegetables for deep savory flavor.

A rich, oven-braised French beef stew with carrots and potatoes. Best made a day ahead — the flavor only improves overnight.

A French-inspired slow cooker chicken dish with vegetables in a creamy tarragon and thyme sauce. Easy to prepare, then let the slow cooker do the work.

A classic microwave fudge made with Baker's semi-sweet chocolate, sweetened condensed milk, and walnuts, finished with a peanut butter swirl on top.

General purpose gluten-free flour blend

Simple 3-ingredient blend for lighter, delicate recipes

Use this homemade gluten-free cream of chicken soup in any recipe that calls for the canned version. A delicious, healthier swap that could not be simpler! Yields 1-1/4 cups (10oz) — use as-is without thinning for the most flavor.

Use this homemade gluten-free cream of mushroom soup in any recipe that calls for the canned version. A delicious, healthier swap that could not be simpler! Yields 1-3/4 cups (14oz) — use as-is without thinning for the most flavor.

Gluten Free Lighter Cookie Flour - snickerdoodles, etc.

Lighter blend perfect for pastries and delicate baking

Gluten Free Cake Flour Ultra-fine blend perfect for delicate cakes and tender crumb

Light and fluffy gluten-free biscuits made with GF flour, cornstarch, and a sour cream and milk mixture.

Crispy, savory gluten-free rosemary crackers with a hint of garlic and a satisfying crunch. Made with almond meal and GF flour for a wholesome, clean-ingredient snack perfect for cheese boards or solo snacking.

A flaky, buttery gluten-free pie crust made with GF Pastry and Crust Flour and sour cream for a tender, melt-in-your-mouth bite. Takes a little time but delivers a crust that holds up beautifully to any filling.

Chewy homemade granola bars with oats, crispy rice cereal, almonds, flax meal, and mini chocolate chips. No baking required.

A hearty one-pan meal packed with lean ground turkey, tender vegetables, and gluten-free penne simmered in a savory tomato and chicken stock sauce. Finished with Parmesan and fresh spinach, it's a quick and satisfying weeknight dinner the whole family will love.

A quick stovetop chocolate sauce made with chocolate chips, sugar, and butter. Serve warm over ice cream, cake, or any dessert. Makes ¾ cup.

Classic Italian meatballs made with ground beef, romano, and herbs. Baked at high heat with water and olive oil for a tender, flavorful result. Yields approximately 30 meatballs.

A clean, refreshing vodka fizz with lime juice, simple syrup, and a splash of club soda.

A classic Shoo-Fly Pie with a dark molasses filling and crumb topping, layered in alternating fashion.

A moist, tender lemon cake made by adding lemon instant pudding, eggs, oil, and lemon juice to a yellow cake mix. Baked in a tube pan for a classic presentation. Variation: use chocolate cake mix with instant chocolate pudding.

A classic homemade baked mac and cheese with a creamy mustard-spiked cheese sauce and egg-tempered custard base.

Mac and cheese is a creamy, comforting dish made with tender pasta coated in a rich, cheesy sauce.

A balanced, refreshing margarita with fresh lime juice, agave, and a splash of Grand Marnier to finish.

A clean, classic margarita with silver tequila, Cointreau, fresh lime juice, and a splash of simple syrup.

This is a classic, richly flavored marinara sauce with a smooth, velvety texture that balances bright tomato acidity with aromatic depth.

Creamy, buttery mashed red potatoes with a hint of garlic and a touch of Parmesan. A comforting, crowd-pleasing side that goes with just about anything.

Italian-style slow cooker meatballs in a rich tomato sauce. Serve in meatball subs or over pasta.

Individual mini cheesecakes with a graham cracker crust, creamy filling, and topped with whipped cream, blueberries, and lemon zest.

Classic cut-out sugar cookies made with Crisco, light and tender with a hint of nutmeg.

A treasured family pumpkin pie recipe from Nan, made with Vitamin D whole milk and folded egg whites for a light custard filling. Makes 3–4 pies.

A quick and easy no-bake Oreo pudding pie with a creamy filling topped with Cool Whip and Oreo cookies.

A creamy mash of red potatoes and cauliflower finished with Parmesan, Asiago, and butter. Simmered in white cooking wine and chicken stock for rich flavor.

Moist peanut butter cupcakes with a miniature Reese's peanut butter cup baked right into the center. From the kitchen of Lois Harris.

Homemade peanut butter Easter eggs covered in chocolate. A classic holiday candy treat.

Peanut Butter Icing is a smooth, whipped frosting with a rich peanut butter flavor and a light, creamy texture.

A creamy no-bake peanut butter pie with a chocolate crust, hot fudge layer, and whipped topping.

Soft peanut butter cookie cups filled with a miniature Reese's peanut butter cup. From the kitchen of Lois Harris.

This is a well-balanced sweet and savory brine with warm, aromatic spicing that creates incredibly tender and flavorful meat.

A classic pumpkin custard pie filling made with milk, egg yolks, and folded beaten egg whites for a light texture. Makes 3–4 pies.

A rich and creamy pumpkin pie with a cream cheese base, half-and-half, and warm spices. Based on Paula Deen's classic recipe.

A simple, foolproof method for perfectly cooked quinoa every time.

A light, wholesome loaf made with a blend of quinoa, sorghum, and tapioca flours. Naturally gluten-free and dairy-free, with beaten egg whites for a beautiful lift and a touch of maple syrup for subtle sweetness. Perfect for everyday sandwiches, toast, or alongside your favorite soup.

A hearty taco bowl with seasoned ground beef and quinoa, topped with Mexican cheese and sour cream.

A warmly spiced vintage raisin cake made with Crisco and raisin cooking water, scented with cinnamon, nutmeg, and cloves.

A tender, oven-braised beef chuck roast slow-cooked in red wine and beef broth with potatoes, carrots, parsnips, and a touch of orange marmalade.

Simple, crispy roasted red potatoes with garlic, rosemary, olive oil, and seasoning.

Juicy, golden chicken seasoned with fresh rosemary, garlic, and a hint of lemon.

A refreshing white wine sangria with fresh stone fruits, strawberries, and a splash of brandy. Chilled with frozen berries.

Tender drop cookies studded with soft pitted dates and chopped walnuts, finished with a lightly browned butter satin glaze. A vintage classic.

A classic Pennsylvania Dutch molasses pie with a crumb topping. Recipe from the kitchen of Janet Harral.

A classic molasses pie with crumb topping. Recipe from the kitchen of Fay Boychock.

A classic shortcake from Mary (NANA) made with Crisco, brown sugar, and buttermilk. Simple and hearty with a tender crumb.

A classic shortening-based pie crust, perfect for Shoo-Fly Pie.

Classic chicken cordon bleu made easy in the slow cooker. Tender chicken breasts stuffed with Swiss cheese and ham, wrapped in bacon and smothered in a creamy mushroom sauce.

Save time and effort making everyone's favorite Italian dish in the crockpot.

Tender chicken breasts rubbed with oregano and herbs, browned in butter then slow cooked in a bright lemon garlic sauce.

A soft, buttery cookie rolled in cinnamon sugar with a slightly crisp edge and warm, pillowy center. A timeless classic with a hint of tang and a perfectly spiced sweetness in every bite.

Tender, melt-in-your-mouth sugar cookies flavored with vanilla and almond extract. Refrigerate overnight for best results.

This is a quality Bolognese-style meat sauce with layers of savory, slightly sweet, herbaceous flavor and just a hint of heat. It's thick, meaty, and luxurious – perfect for spaghetti, lasagna, or any pasta that can handle a substantial, deeply flavored sauce. The kind of sauce that tastes even better the next day

A classic homestyle stuffing made with bread, eggs, sautéed onion and celery, browned in a skillet. Make as much or as little as you like.

A flavorful homemade taco meat with a bold spice blend, simmered in beef broth until saucy and thick.

A simple homemade taco seasoning blend. Use in place of store-bought packets.

This is a comforting twist on classic chicken pot pie that replaces traditional pastry with crispy tater tots. The dish features tender shredded chicken in a creamy, herb-infused sauce with vegetables including carrots, celery, and onions, along with sweet corn. The filling is seasoned with fresh thyme, garlic, salt, and pepper, creating a rich and flavorful base. The tater tot topping becomes golden and crispy during baking and a quick broil, providing a delightful textural contrast to the creamy filling underneath. It's an easy, family-friendly dinner that combines nostalgia with convenience.

A classic Texas sheet cake with a rich chocolate batter and poured cocoa frosting spread on while warm. Made with butter, cocoa, and sour cream for a tender, fudgy crumb.

A bold, hearty Tex-Mex chili slow-simmered with chuck roast, New Mexico chiles, jalapeños, beer, and tequila. Thickened with masa harina for authentic flavor.

Classic homemade meatballs with herbs, browned in a pan and finished in sauce.

A classic, flaky pie crust made with butter and shortening. Makes enough for one double-crust or two single-crust pies.

A rich homemade turkey gravy made from scratch using the neck, giblets, and pan drippings. Perfect for Thanksgiving.

Upside Down Pizza is a fun twist on classic pizza where the toppings go in the pan first, followed by cheese and dough on top.

A traditional Pennsylvania-style shoo-fly pie from Valerie, made with molasses (King's syrup or Brer Rabbit — Grandma's choice), topped with a buttery crumb mixture. Makes 2 pies.

A simple, creamy vanilla cream cheese frosting. Smooth and spreadable, perfect for cakes and cupcakes.

A classic molasses and vanilla custard pie poured into an unbaked pie shell and topped with a buttery crumble, baked until set.

Springy fluffy white bread

A classic, crisp daiquiri with white rum, lime juice, and simple syrup.

A light, fruity cocktail with white rum, cranberry juice, and orange juice.